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WHAT IS A CRUFFIN?
Well, if you like portmanteaus, you’ll love the cruffin. Croissant/Muffin. Heaven/Earth. Birth/Death. The choice is yours…
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A TRADITIONAL VIENNOISERIE BAKERY
Laminated dough. Layers of dough and butter folded into itself dozens of times. The result is flaky nirvana that does your lap no favors. Glorious flakes everywhere.
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HOW THE DONUTS ARE MADE?
Hand-rolled brioche dough filled with a smorgasbord of curds, creams and jams.