WHAT IS A CRUFFIN?
Well, if you like portmanteaus, you’ll love the cruffin. Croissant/Muffin. Heaven/Earth. Birth/Death. The choice is yours…
A TRADITIONAL VIENNOISERIE BAKERY
Laminated dough. Layers of dough and butter folded into itself dozens of times. The result is flaky nirvana that does your lap no favors. Glorious flakes everywhere.
HOW THE DONUTS ARE MADE?
Hand-rolled brioche dough filled with a smorgasbord of curds, creams and jams.