Spinach Artichoke Bun


  • Scrap croissant dough made into a savory bread pudding loaf, then cut into slices. Made with spinach, artichoke heart, gruyere, garlic, sour cream and tossed all together in a savory custard. *recommended to add a poached/fried egg on top with chili oil.
  • Allergen Information: Egg, Dairy, Wheat

9 in stock