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Spinach Artichoke Bun

Spinach Artichoke Bun

Regular price $6.50
Regular price Sale price $6.50
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  • Scrap croissant dough made into a savory bread pudding loaf, then cut into slices. Made with spinach, artichoke heart, gruyere, garlic, sour cream and tossed all together in a savory custard. *recommended to add a poached/fried egg on top with chili oil.
  • Allergen Information: Egg, Dairy, Wheat
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